Sumac Baladi has a tart flavor that is sprinkled on fish, chicken, over salad dressings, rice pilaf, or over raw onions. Try substituting in any dish on which you might squeeze fresh lemon juice. If you enjoy hummus, try topping it with a sprinkling of sumac. It's delightful to have it anytime.
Contents: Sumac extract.
Description: A Must add to Fattoush and green Salads.